Showing posts with label Hotels and Resorts. Show all posts
Showing posts with label Hotels and Resorts. Show all posts

Monday, December 14, 2009

A Hidden Paradise for The Empress


The Empire Hotel & Country Club Brunei

Whenever Brunei is mentioned, people always relate it to oil and say that it is one of the richest countries in the world. Apart from being a prosperous Muslim country with ancient monarchy, what is so special about Brunei? I asked myself the same question until the day I visited that country and discovered that there are so many places of interest and things to do over there. Of course most of the architectures such as the mosques are gold-plated! Then, one day I found a hidden upscale piece of paradise that not many people are aware of (which surprised me actually) – The Empire Hotel and Country Club.

The Empire Hotel and Country Club is located in Jerudong, about 15 minutes from Brunei Interational Airport and 20 minutes from Bandar Seri Begawan, the capital and central business district. Staying at a prestigious five-star hotel but with seven-star standard was one of my dreams and never thought it could come true with just one email that invited me to stay there for few days. It was an honour and something that I could not refuse!

Photo by Karen Tukalan-Pinn: The Empire Hotel & Country Club Brunei

Driving through the hotel’s main gate, you would love the green landscaped garden and trees – so relaxed and welcoming. On the left side, there is a big building with a “The Empire Theatre and Cinema” sign. Oh my goodness, a hotel with its own theatre and cinema? I must say this is something rare and don’t think you can find many hotels around that provide such facilities.


Photo by Karen Tukalan-Pinn: The Empire Theatre and Cinema



Finally arrived at the hotel, I was warmly welcomed by some genuinely friendly staff. The awe-inspiring architecture with fine marbles from Italy and gold-plated finish is something that would definitely amaze everyone and you will feel like a ‘royalty’ right away.

Magnificent gold-plated architecture


The Main Lobby

Entrance to the Main Lobby

An attentive staff member escorted me to my luxurious suite with separate living room, where I discovered complimentary fruit basket, a platter of freshly baked cookies and something that I cannot resist, the hotel’s signature chocolates placed in a made-of-chocolate salver and sprinkled with edible gold dust. All cutleries inside the suite, in fact throughout the hotel, are made of pure silver.

Photo by Karen Tukalan-Pinn: The Executive Suite

Photo by Karen Tukalan-Pinn: The Empire's signature chocolates placed in a made-of-chocolate salver

I contemplated first the view from the wrap-around balcony over the manicured landscape garden, blue ocean and nine swimming pools. Bursts of colour in the suite mirror the landscape. The spacious suite is covered with carpets made of the finest wool from New Zealand while the bedroom itself can sleep the whole family in there. The bed and beddings are so comfortable that I look forward to my good night sleeps. Everything inside the room is enhanced with modern gadget that is just a click-of-button away. Even to close the curtains, I only had to press a button. I really like the bathroom – so huge and luxurious – clad in light brown and white marble slabs. It seems that the suite is prepared for some romantic getaway as the bathtub is spacious enough for two and a separate glass shower stall leaves the choice to you; and a separate glass cubicle for toilet too. So I bet you can visualize how big the bathroom is.

Photo by Karen Tukalan-Pinn : The view of the landscaped garden from the balcony
Photo by Karen Tukalan-Pinn : Luxurious bathroom with exquisite Italian marble slabs

The Empire’s signature lemongrass bathing poducts are a pleasant surprise, from shower gel to shampoo, conditioner and lotion. After the first application, I was hooked and ready to try the spa!

That afternoon, I was transported by using a buggy to the The Empire Country Club where the “East meets West” fusion spa is located on the basement floor of the building. In a changing room with huge jacuzzi, I got changed and slipped into a bathrobe before my therapist, Utti, escorted me to my treatment room. Basically, you can choose various of selections that you prefer from the extensive spa menu. Yet I chose the Balinese massage, a traditional Balinese massage techniques heightened with Swedish massage. Utti applied some massage oil and used thumbs pressure to the various points of my body especially on the neck, shoulder and back. For a young woman, Utti's touch was strong and deft and she located areas of stress that need unknotting without me having to guide her to them. It was a wonderful feeling to be in the good hands of someone who gave a fabulous massage, checking with me a couple of times to make sure the pressure was just right: It always was.

Rejuvenating spa treatment

The 1 hour and 15 minutes treatment was so relaxing that I actually dozed off for a while (a good sign of enjoying it) and I was awakened by a soft pat on my shoulder. I felt my whole body was as light as the feathers when I got up which was a positive response – the strained muscles have been shifted into place and out of tension. A cup of warm ginger tea after the treatment was a refreshing ending to the revitalizing journey.

Inside The Empire Country Club, you can also enjoy facilities and activities such as tennis, squash, badminton, indoor swimming pool, eight-lane ten-pin bowling, gymnasium and more.

Water slides by the pool

Photo by Karen Tukalan-Pinn: Spectacular sunset - view from the swimming pool

I will never forget the E-Club Lounge on the 6th floor which offers personalised butler services and complimentary breakfast, high-tea, evening mocktails and international hors d’oeuvres to those staying on the E-Club floors.

E-Club Lounge



My "perfect second day" was capped with a fine dinner even without the wine (you do not necessarily need the wine to complement a sumptuous dinner) at Spaghettini, the Italian restaurant. But you can choose to dine at any of the restaurants on site – choices from Chinese to alfresco, international buffet and more.

Spaghettini restaurant


Photo by Karen Tukalan-Pinn: Roasted slice of beef leg with gremolata and Sardinian cous cous

18-hole Jack Nicklaus’ signature golf course is yet another feather at the hotel and you can even enrol in the golf school to improvise your golf skills.

18-hole Jack Nicklaus's signature golf course

But I decided to see more of the hotel and surroundings and indeed was lucky when given a tour inside the Emperor Suite and Empress Suite on the top floor – where the rich and richest icons have stayed before. The best features are the indoor swimming pool and sauna.

Photo by Karen Tukalan-Pinn: The indoor swimming pool inside The Emperor's Suite

Photo by Karen Tukalan-Pinn: Inside The Empress' Suite

My explorations at the hotel were a success and I was left with a whim to reflect back on the unforgettable getaway. Whether you are looking for some excellent food, golfing or the spa, there is always something for everyone.

Monday, April 20, 2009

The Renaissance of Mediterranean


Olives Mediterranean Restaurant

There are not many restaurants serving Mediterranean cuisine in Kota Kinabalu. In fact, there are only a couple of them around that I can think of. So when I was invited to Olives Mediterranean Restaurant at Nexus Resort Karambunai, I had no idea of what to expect.

Rated as one of Malaysia’s best restaurants in Malaysias Tatler for several years in a row, Olives is well-known among food aficionados in Kota Kinabalu for its remarkable Mediterranean cuisine and wide selections of fine wines from the best wineries around the globe. It is the combination of quality ingredients, expertise and exceptional menu that makes Olives the ultimate choice for fine dining in town. So I decided to see and experience the most talked about restaurant myself.

When I stepped into the award-winning fine dining restaurant, I was lured by the cozy and relaxing ambiance. The charcoal drawing of undulating hills, vineyards and rustic village houses on its feature wall is sort of transporting me to Mediterranean. There are also tables by the floor-to-ceiling windows which allow you to enjoy the panoramic view of a beautifully landscaped garden and glittering night’s sky. Olives can comfortably accommodate up to 48 persons and fits all sorts of occasions, be it a romantic dinner for two or a dinner with some friends.

The name itself derived from the infamous fruits – olives, which symbolize plenty, justice, peace, victory, wisdom, and rebirth. This is indeed true when Olives opened its door to a brand new chapter of creative and exquisite new menu, specially prepared by Executive Chef Volkmar Ertel and Sous Chef Desmond Chin. With an Executive Chef with 29 years of experience in the culinary industry, I knew for sure that I was going on a total indulgence of gastronomic journey! That evening I was totally spoilt with some scrumptious meals and I was honoured to be the one of the first people (apart from other invited guests that evening) to savour these delectable creations.

For starters, I had the Carpaccio of glazed salmon with orange butter, green asparagus tips and lettuce in sherry dressing. I have to say that when this pink salmon was garnished with vibrant greens, the salmon is as striking to the eye as it is to the palate especially when accompanied by the Banfi Sparkling Red Bellagio, a lively wine with hints of ripe berry fruit and a refreshing aftertaste.

Carpaccio of glazed salmon with orange butter, green asparagus tips and lettuce in sherry dressing


Then, I was served the warm Polenta Tarte filled with goatbrie cheese and dried tomatoes on Brunello Sabayone. The creamy cheese balancing well with the tarte, but then Banfi Pinot Grigio’s refreshing taste complements the whole fare.


Warm Polenta Tarte filled with goatbrie cheese and dried tomatoes on Brunello Sabayone


The next course was a delicious Mediterranean lobster soup. This is not just any soup as it was made of butter poached lobster morsels with fennel, finished with finest saffron blossom and served with a Mediterranean bread twist. I just could not stop from dipping the bread twist into the tasty soup.


Mediterranean lobster soup


When it came to the main courses, I have to say that I felt so special that evening as I got to try two choices of main courses. First, I had the classic Piemontese ravioli fillet with meat, tossed in brown butter with fresh sage and parmesan sail accompanied with Wolf Blass Bilyara Shiraz. Then, I had the rack of lamb in broccoli bread crust, saffron risotto and smoked vegetable sauce accompanied by Banfi Brunello Di Montalcino D.O.C.G. Both meals have their own distinguished tastes and I just loved both of them but I leave it to you to choose which one you like the most!
Piemontese ravioli fillet with meat, tossed in brown butter with fresh sage and parmesan sail

Rack of lamb in broccoli bread crust, saffron risotto and smoked vegetable sauce


A dinner is not complete without dessert or what I normally call the “sweet endings”. I would say that I was spoilt with two sinful desserts – the Bavaroise Bianca and Salty and Sweet.
The Bavaroise Bianca is comprised of light white wine parfait on strawberry compote garnished with candied fruits. The Muscat De Beaumes De Venise with the distinctive Muscat flavours of flowers, tropical fruit and honey was the perfect wine for this dessert.

The Bavaroise Bianca

Another notable creation was the salty and sweet Gambazola cheese coated in chilli chocolate sauce and mango salsa. Who ever thought that chilli can be used in any desserts? Don’t fret with the word “chilli” as this is one of the most sinful desserts I’ve ever tasted and it is best paired with port wine.

Tuscan coffee and petit fours concluded the dinner. As much as I did not want the evening to end, I was totally indulged to the “renaissance” of Olives’ menu. In another words, I would say the chefs at Olives have successfully enhanced the history of culinary. You should come and experience it yourself to believe it!


Fact File:Olives Mediterranean Restaurant
Nexus Resort Karambunai
Off Jalan Sepanggar Bay,
88993 Kota Kinabalu,
Sabah.
Tel: (60 88) 411 222
Email: info@nexusresort.com
Website: www.nexusresort.com

Business Hours:
Dinner: 6:30 pm to 10:30 pm

Dress Code:
Smart casual






Remarks:
This editorial is also published in the following:
* Senses of Malaysia (May 2009 issue)
* The Expat (May 2009 issue)
* http://www.etravelblackboard.com/showarticle.asp?nav=1&id=91272
* http://www.etravelblackboardasia.com/article.asp?nav=1&id=61191
* http://www.etravelblackboard.co.nz/article.asp?nav=1&id=64159
* http://www.dinemalaysia.com/olive_restaurant.pdf

A Cheese Haven in the Land Below The Wind




When you think that you need to get away from a bustling city for the weekend or if your ideal vacation consists of sipping chilled concoctions while dipping in the pool or dozing off under a swaying coconut tree, then the Langkah Syabas Beach Resort fits your bill to the tee.


Spectacular Borneo sunset

Owned by an Australian national, Peter Cantwell, this serene piece of paradise is only 25 minutes from Kota Kinabalu city centre and 15 minutes from the Kota Kinabalu International Airport. Over 15 years ago, Peter had a vision of creating a tranquil resort within a traditional rustic Sabahan village and the perfect setting of the Kinarut Laut had turned his dream into a reality.

Married to a Sabahan lady and have two lovely daughters, Peter has created a resort with unique personalised service with all the combined comforts of Australian and Asian hospitality. Up to date, the resort has welcomed numerous visitors from countries like Australia, United Kingdom, the Netherlands, Brunei as well as local tourists from all over Malaysia.

A total of 18 chalets with balconies overlooking the swimming pool or azure South China Sea allow you to breathe in the balmy sea breezes that wafted through your windows while the magical sounds of ocean waves lull you to sleep at night. With every delight at your fingertips, the true spirit of escape is undeniably natural and there are just many things for everyone here.



Recreational appeals include a swimming pool underneath the green trees and a wide range of tour activities which you can book through the reception. On a fine day, you can even get on a horse ride around the resort for only RM15 per ride. If you just want to rest in your chalet, you can even borrow some DVD movies or books from the reception free of charge. You don’t have to leave the resort for meals as The Balcony Restaurant offers wide selection of high standard of cuisine with an emphasis on western dishes together with many favourite Asian specialties. I always hear among the expats as well as the locals that the Langkah Syabas Beach Resort’s Sunday Roast buffet lunch is something that no one should ever missed! So one Sunday, I decided to try and find out what is so special about it. As I walked up the staircases to the restaurant, I was totally drawn to the pleasant smell of roast meats.

Traditional roasts such as beef, lamb and chicken along with its accompaniments of Yorkshire pudding and baked potatoes are on full display for the guests to enjoy on a relaxing Sunday afternoon while enjoying some cold beers. Then there is cheese section, something that I could not say no to.

Soft brie cheese, sweet as cream. A tasty camembert cheese with slightly salty taste. Where did this cornucopia come from?


A selection of cheese – Brie, Camembert, Feta and marinated Feta

“It’s all from around here,” the waitress said, gesturing vaguely toward a white-painted building at the back of the restaurant. “We make the cheese here, the home of Kinarut Beach Cheese.”
A cheese factory in Sabah? Well that surprised me which made me so eager to find out more about the person who had come up with the brilliant idea of making cheeses in this hot and humid place.


Cheese factory

I managed to meet up with the manager of Kinarut Beach Cheese, Shelley Blew, an Australian who is proud enough to say that she is a Sabahan as she has been living in Sabah for a long time. According to Shelley, three years ago a couple of retired cheese makers from Kangaroo Island in South Australia, Mos and Liz Howard, were having their first holiday in twelve years. When they stayed at Langkah Syabas Beach Resort, Peter Cantwell popped up the question on whether it was possible to make cheese in Malaysia.


Shelley Blew - manager of Kinarut Beach Cheese

Who ever thought that the question has led Mos and his family moved to Kota Kinabalu and stayed for six months to teach two local ladies, Judith Lojingki and Ng Siew Kyun, the fine art of cheese-making. Then the rest was history!


The cheesemakers - Juidth Lojingki and Ng Siew Kyun

Are there enough sources of milk in Kota Kinabalu? Surprisingly, Shelley said she gets supply of milk from a local supplier, known as Korporasi Pembangunan Desa. At this stage, all cows’ milk is used and they are delivered to the factory three times a week. As back-up, cows’ milk is also purchased from another supplier which is the Sabah International Dairy.

“It takes a whole day to make cheese so we only make them about three to six times a week.” Shelley explained. “For now, we make at least 100 kg of cheese every month. Our busiest time to make cheese is in July because we need to cater for hotels and resorts in August when it is the busiest month for them” she added.

Shelley was so kind to give me a quick tour around the cheese factory. Even though it is only a small factory, being in there had given me a vivid idea on the meticulous processes involved in making cheese. The cheese can last for two months but normally after 1 month, the smells turns a bit pungent and slightly of ammonia, so you need to unwrap the cheese and let it breath. Some people like cheese with strong smell and some don’t, so it is up to the individual on how long they want to keep the cheese for. Although the Kinarut Beach Cheese factory is only making Brie, Camembert, Feta and marinated Feta, Shelley mentioned that other sorts of cheese such as Blue cheese will be added to the list soon.

Kinarut Beach Cheese distributes its cheese to leading hotels and resorts such as Shangri-La’s Tanjung Aru Resort and Spa, Shangri-La’s Rasa Ria Resort, Hyatt Regency Kota Kinabalu, Nexus Resort Karambunai and Le Meridien Hotel Kota Kinabalu. The cheese is also available at leading supermarkets like Merdeka Supermarket, Chua Kah Seng Supermarket and Giant in City Mall with a plan to supply to hotels and supermarkets in Kuala Lumpur.

So when you think you need a break in a paradise with something to titillate the palate, it is yours to discover at Langkah Syabas Beach Resort!


Remarks:
This editorial is also published in the following:-
* The Expat Magazine (April 2009 issue)
* Senses of Malaysia (May 2009 issue)
* http://www.etravelblackboard.co.nz/article.asp?nav=1&id=64082
* http://www.etravelblackboard.com/showarticle.asp?nav=1&id=91024
* http://www.etravelblackboardasia.com/article.asp?nav=1&id=61033